Welcome to TaylorMade - recipes we love, tailored to our taste and budget.  Not fancy, just tasty.

I'm not sure where this stands on the type of cuisine and what to pair it with. I did it with Mexican rice but on eating I feel like it...

This is a none spicy Mexican rice. I have never freid rice until brown before cooking it before, it make it retain and certain amount of...

One of the quickest pastas you can make and super tasty. A nice change from standard carbonara as pastrami has a bit more kick. ...

A hearty, warming week night meal. Next time I wouldn't faff around removing the garlic and mushroom prior to the roux. Waste of time...

I don't normally buy chicken sausage but they came free with an order and I wasn't sure what to do with them, the idea of normal sausage...

Lovely, crispy, sweet and savoury. Also really easy. Ingredients For the prawns 450g king prawns, peeled and deveined 4 egg whites ¼ tsp...

My favourite thing from the chinese and it's getting so expensive so I was determined to master at home. First bits went brown...

Yes you heard correctly. Finally found something to do with the left over big mac sauce when we have burgers. It was actually...

This is a great recipe for braising lamb that lets you swap out the spices to suit, it falls off the bone. I did this one with butter...

For this I used my carne asada  recipe for the steak marinade to give the dish a bit of extra flavour. This is such an easy recipe but...