ALL POSTS

Oo la la! Like all of the best French starters in one. Ingredients   Oil for frying 400g onions, finely sliced 1 tbsp honey 1 tsp ground...

Did I invent this? I Googled for a chimichurri pasta recipe to compliment some lamb steaks and couldn't find much. That said I really...

A lovely midly spicy pasta (you can make it more so if you like a kick) which is super easy to make. The original recipe didn't use...

I thought this might be good, but it was better. It is very rich and we didn't have salad in but it definitely needs it to balance the...

This is so quick to pull together. I threw some chicken from the BBQ into this but that's not part of the original recipe. Ingredients  ...

This is really tasty, mildly spicy pasta where the cajun seasoning really shines. Ingredients   1 tbsp olive oil to marinate the chicken,...

Well this is delicious. That is all. Ingredients 3 large egg yolks, at room temperature ¾ cup Parmesan cheese, plus more for serving...

Butter chicken + pasta = winner. I could have done with thickening the sauce a bit more and cashew butter doesn't melt well at all and is...

This recipe originates from The Olive Garden in America which I really want to go to one day. Now even more so. This is creamy and...

This uses the supermarket 'from frozen' Swedish meatballs which are not only fast, but tasty. You can make them instead but I actually...

US recipe so shrimp title. This was much nicer than I had expected, not to say I was expecting it to be bad, but the way it came...

I'm not sure where this stands on the type of cuisine and what to pair it with. I did it with Mexican rice but on eating I feel like it...

One of the quickest pastas you can make and super tasty. A nice change from standard carbonara as pastrami has a bit more kick. ...

I don't normally buy chicken sausage but they came free with an order and I wasn't sure what to do with them, the idea of normal sausage...

I love marry me chicken recipes in all forms - original , pasta, pie - and this is my new favourite. Ingredients Chicken thighs (about...

This is a great take on a meatball, with the black pudding giving the meat and the sauce a bit of a kick. It's a bit stew-like and I...

I continue on the hunt for the best bolognese. This version is from An Italian in My Kitchen and uses red wine whereas previous recipes...

This one is from The Burnt Butter Table . This was more complex to make and, in my opinion, not as good as Marcella Hazan's version . ...