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Yes, yes and thrice yes! Make this, make it all the time. Absolutely delicious. The cut of pork is so cheap this is an amazing way to elevate it. Ingredients   500g pork tenderloin 1 tbsp vegetable oil 2 tbsp butter 250g mushrooms, finely diced 1 red onion, finely diced Small bunch fresh thyme leaves only 50ml white wine 250g puff pastry Sliced prosciutto 1 tbsp Dijon mustard Small bunch fresh sage leaves chopped 1 egg, beaten Sea salt and black pepper Method   Heat the ove

This is creamy wthout being overly rich. I used M&S Italian sausages which were really tasty. Ingredients 400g penne 2 tbsp olive oil 400g Italian sausage, casings removed 1 small onion, finely diced 4 garlic cloves, crushed 1/4 cup white wine 1 cup double cream 1/2 cup Pecorino Romano, grated Freshly ground black pepper, to taste   Method Cook the pasta and cook to al dente. Heat the olive oil in a large pan over medium heat. Add the sausage and fry it for 5-6 mins until sl

Updated recipe! Added sundried tomatoes and bacon/pancetta (I used guanciale). Lovely combination of the flavours of carbonara and marry me sauce. The great thing about this is that once you've rolled your balls it's super quick to put together. Ingredients   1 tbsp olive oil 250g dried spaghetti 500g pork sausages 150g pancetta or bacon, chopped Handful baby spinach leaves 50g sundried tomatoes, chopped 2 cloves garlic, minced 300ml double cream 3 eggs 1 cup grated parmesa

This has a lovely sweet, sticky coating, a bit like the ones you'd do for ribs. We added a bit too much paprika but I think that helped!...

Now I find pork chops a bit dry, no matter how careful you are with the cooking. These were so juicy. Definitely worth taking the extra...

This uses the supermarket 'from frozen' Swedish meatballs which are not only fast, but tasty. You can make them instead but I actually...

Pimp up your Yorkshire with a sausage or two! I like mine with creamy mash, onion gravy and maybe something green. Ingredients Sausages...

I continue on the hunt for the best bolognese. This version is from An Italian in My Kitchen and uses red wine whereas previous recipes...

Could not get ziti but had rigatoni, but I would say it would be better with the slightly smaller pasta. Potentially sub with penne...

Very much like chicken, but pork. I would never order pork when there is chicken available but wanted to try one. Nice but more chewy....

Three attempts later, a beautiiful thing happened. The recipe I found online didn't work so we had to adapt and try various things. ...

I really like the versions of Marry Me Chicken so when i saw this on Tik Tok I had to try. Best thing about it is how soft and juicy it...

Tik Tok trend alert! The most cheese I've ever used in any recipe so you know it's Amercian. Honestly phenominal though, like an extra...

I have never tried an Ikea meatball so no idea how similar this is but it was good. First time making them so a few learnings, most...

I love pasta alla vodka but the ricotta takes it to the next level and this is a spicier version than I usually make. Ingredients Salt 1...

Think Chinese paella. A much superior version of special fried rice. This recipe needed a bit of research as I liked the concept but...

This is really easy to make and much more meaty than pre made. Excellent for sandwiches with leftover meat. I've started getting fancy with my shapes. Ingredients 1 tbsp butter, plus extra for greasing 30g breadcrumbs 1 tsp onion powder ½ tsp garlic powder Pinch black pepper 1 tsp mixed dried herbs 1 tbsp sage ½ tsp baking powder 1 tsp self-raising flour 500g sausage meat Method Preheat the oven to 200°C and grease an ovenproof dish with butter. Add the breadcrumbs, dried s

Baked rather than fried or grilled for ease. When you make them yourself you get a lot more meat on them! Ingredients 1/3 cup hoisin...