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Creamy and delicious. A nice change from the primarily tomato based gnocchi recipes. Ingredients 1 tbsp olive oil 2 tbsp butter 350g chicken, diced 4 garlic cloves, minced 75ml dry white wine 1 tsp Italian seasoning 400ml chicken stock 180g cream cheese 500g gnocchi 100g baby spinach, roughly shredded 1/4 cup grated Parmesan Black pepper   Method Heat the olive oil and butter in a large, deep pan. Add the chicken and cook for 4-5 mins until golden. Stir in the garlic and con

Delicious, warming, creamy, indulgent, autumn soup. Ingredients 1 tbsp olive oil 2 tbsp butter 450g chicken, chopped 1 medium onion, diced 2 medium carrots, diced 2 celery stalks, diced 4 garlic cloves, finely chopped 1 tsp thyme ¼ tsp red pepper flakes ¼ cup dry white wine ¼ cup plain flour 4 cups chicken stock 2 bay leaves 1 cup single cream 3 cups baby spinach ⅓ cup Parmesan cheese, grated Salt and black pepper to taste   Method Heat the olive oil and the butter in a large

This is a curry with no real spice, but don't let that fool you. It's a flavourful, zesty 'curry' where the zing comes from the lemongrass. I will definitely make this a regular. Ingredients   3 chicken thighs, chopped ⅓ cup lemongrass paste 1 can coconut milk 400ml chicken stock 1 tbsp olive oil 2 tbsp garlic minced ¼ cup soy sauce ¼ cup maple syrup  2 tbsp rice vinegar 1 tbsp lime juice freshly squeezed 1 tsp salt 1 cup peppers chopped 1 cup veg (green beans, broccoli etc

Wanted to use up some leftover jerk paste and found this recipe. It's nice and creamy with a mild but not punch you in the face kick. Next time I'd knock 100g off the pasta for 2 people. Ingredients 350g pasta 350g chicken, diced 2 tbsp jerk seasoning, divided 2 tbsp olive oil, divided 1 tbsp butter 1 red pepper, chopped 1 green pepper, chopped 1 yellow pepper, chopped 3 garlic cloves, minced 250ml chicken stock 1 cup double cream 1 cup parmesan, grated   Method Place the c

The concept parmos continue with a Sunday Roast Parmo. Saw the idea in a pub and wanted to recreate but with different ingredients. You...

A lovely midly spicy pasta (you can make it more so if you like a kick) which is super easy to make. The original recipe didn't use...

A quick and easy marinade for chicken you can just stick in the oven. Ingredients   Bone in chicken – e.g. 6 large skin on thighs or 10 drumsticks   Marinade 4 garlic cloves , finely minced 2 tbsp fish sauce 2 1/2 tbsp oyster sauce 1 tsp black pepper 1 tbsp ground turmeric 1/4 cup brown sugar (tightly packed cup)   Instructions Mix Marinade ingredients in a large bowl, add the chicken and toss to coat. Marinade for at least 3 hours, preferably overnight. Preheat oven to 160°C

This is a super simple way to prep chicken that leaves it super moist on the inside and nice and crispy on the outside. Ingredients ½ cup...

I thought this might be good, but it was better. It is very rich and we didn't have salad in but it definitely needs it to balance the...

Very spicy, for a basic pallette like mine I'd maybe reduce the chillies but AT loved it. I served with Gyoza which we dipped....

This is really tasty, mildly spicy pasta where the cajun seasoning really shines. Ingredients   1 tbsp olive oil to marinate the chicken,...

Butter chicken + pasta = winner. I could have done with thickening the sauce a bit more and cashew butter doesn't melt well at all and is...

This recipe originates from The Olive Garden in America which I really want to go to one day. Now even more so. This is creamy and...

This is a spicy one. The recipe states 4 tbsp red curry paste but 3 is my personal limit. Delightful all the same. Ingredients...

This recipe makes the drumsticks really tender and juicy where they can often be dry. I added crispy chilli to Alix's for a bit of a...

A hearty, warming week night meal. Next time I wouldn't faff around removing the garlic and mushroom prior to the roux. Waste of time...

I don't normally buy chicken sausage but they came free with an order and I wasn't sure what to do with them, the idea of normal sausage...

I love marry me chicken recipes in all forms - original , pasta, pie - and this is my new favourite. Ingredients Chicken thighs (about...