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I made this recipe because I buy Aji Amarillo paste for my favourite rice dish Arroz con pollo verde and I wanted to make use of a full...

Butter chicken + pasta = winner. I could have done with thickening the sauce a bit more and cashew butter doesn't melt well at all and is...

This has a lovely sweet, sticky coating, a bit like the ones you'd do for ribs. We added a bit too much paprika but I think that helped!...

This recipe originates from The Olive Garden in America which I really want to go to one day. Now even more so. This is creamy and...

Now I find pork chops a bit dry, no matter how careful you are with the cooking. These were so juicy. Definitely worth taking the extra...

Used the tea towel method I see in a lot of Mexican recipes for this and I do think it softenend the toasted rice. I'm going to remake...

This uses the supermarket 'from frozen' Swedish meatballs which are not only fast, but tasty. You can make them instead but I actually...

This is a spicy one. The recipe states 4 tbsp red curry paste but 3 is my personal limit. Delightful all the same. Ingredients...

US recipe so shrimp title. This was much nicer than I had expected, not to say I was expecting it to be bad, but the way it came...

This recipe makes the drumsticks really tender and juicy where they can often be dry. I added crispy chilli to Alix's for a bit of a...

I'm not sure where this stands on the type of cuisine and what to pair it with. I did it with Mexican rice but on eating I feel like it...

This is a none spicy Mexican rice. I have never freid rice until brown before cooking it before, it make it retain and certain amount of...

One of the quickest pastas you can make and super tasty. A nice change from standard carbonara as pastrami has a bit more kick. ...

A hearty, warming week night meal. Next time I wouldn't faff around removing the garlic and mushroom prior to the roux. Waste of time...

I don't normally buy chicken sausage but they came free with an order and I wasn't sure what to do with them, the idea of normal sausage...

Lovely, crispy, sweet and savoury. Also really easy. Ingredients For the prawns 450g king prawns, peeled and deveined 4 egg whites ¼ tsp...

My favourite thing from the chinese and it's getting so expensive so I was determined to master at home. First bits went brown...

Yes you heard correctly. Finally found something to do with the left over big mac sauce when we have burgers. It was actually...