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I'm not sure where this stands on the type of cuisine and what to pair it with. I did it with Mexican rice but on eating I feel like it...

This is a none spicy Mexican rice. I have never freid rice until brown before cooking it before, it make it retain and certain amount of...

One of the quickest pastas you can make and super tasty. A nice change from standard carbonara as pastrami has a bit more kick. ...

A hearty, warming week night meal. Next time I wouldn't faff around removing the garlic and mushroom prior to the roux. Waste of time...

I don't normally buy chicken sausage but they came free with an order and I wasn't sure what to do with them, the idea of normal sausage...

Lovely, crispy, sweet and savoury. Also really easy. Ingredients For the prawns 450g king prawns, peeled and deveined 4 egg whites ¼ tsp...

My favourite thing from the chinese and it's getting so expensive so I was determined to master at home. First bits went brown...

Yes you heard correctly. Finally found something to do with the left over big mac sauce when we have burgers. It was actually...

This is a great recipe for braising lamb that lets you swap out the spices to suit, it falls off the bone. I did this one with butter...

For this I used my carne asada  recipe for the steak marinade to give the dish a bit of extra flavour. This is such an easy recipe but...

Pimp up your Yorkshire with a sausage or two! I like mine with creamy mash, onion gravy and maybe something green. Ingredients Sausages...

I love marry me chicken recipes in all forms - original , pasta, pie - and this is my new favourite. Ingredients Chicken thighs (about...

This is a great take on a meatball, with the black pudding giving the meat and the sauce a bit of a kick. It's a bit stew-like and I...

I continue on the hunt for the best bolognese. This version is from An Italian in My Kitchen and uses red wine whereas previous recipes...

I can't belive it, after hundreds of Yorkshiore puddings from various recipes (you did me dirty James Martin) the best one was - the one I was using already!!! BUT I was getting it wrong in the oven. The fan was flattening my puddings and the temp was burning the tops. Here is my final recipe and method. I used flat muffin tins (about 10cm each). Ingredients Beef dripping EQUAL PARTS - in bulk, not weight: Eggs Plain Flour Whole Milk Pinch of salt Measure out the flour, e

My old Yorkshire Pudding recipe began to fail me so I feel out with them for a long time, but in aid of Christmas I am back testing recipes. The first one is by Serious Eats (Amercians too!). Next up will be good old Yorkshireman James Martin. Did one batch after resting the batter for an hour, the other overnight and overnight was much better. They worked well in lower, wider tins. The higher muffin tin versions we a bit too doughy. Would make again in the wide tins. I

I don't like Christmas cake. Or Christmas pudding or mince pies or pretty much any festive dessert. One of my best best friends used to...

Not so much a recipe but a cool spin for Christmas. Also good if you're making festive parmos as it's lots of the same ingredients. ...