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Oo la la! Like all of the best French starters in one. Ingredients   Oil for frying 400g onions, finely sliced 1 tbsp honey 1 tsp ground...

I love a sauce, I love celeriac remoulade. This is better as I don't have to wrestle the vegetable. Yes I have bought jam jars for my...

Actually had the patience to caramelise onions for 20 minutes. Well done me. This doesn't actually taste to oniony, it's slightly sweet...

Had this coleslaw alternative from Waitrose and really liked it. Turns out you can only buy it there and I am a 'special occasion'...

I was so obsessed by the brie parcels here I forgot to get good pictures of the sauce. It's not that attractive anyway, somewhat purple,...

Mr T made this one and it was delightful. It's not the prettiest dish but has a real depth of flavour compared to most pasta dishes....

I've always used skinless, boneless chicken breast but now that I buy all my meat from a butcher it's a whole new world. This recipe uses...

C'est tres magnifique! Worth all of the stirring and waiting. And waiting and stirring. Ingredients 5 tbsp butter, divided 1 tbsp...

I love this sauce with a bit of a kick from the mustard and brandy. Ingredients 4 chicken breasts, with skin 200g mushrooms 1 garlic...

I recently bought some cheeses (and a lobster!) from Cote at Home (highly recommend) and couldn't fit in any more bread so here it is...

On our trip to Paris by far the most memorable thing for Alix was the aligot so he decided to recreate it at home. He faced a few issues,...

I don't really make dessert but if I did have people round this is my go to. I think it's the blow torch that appeals. You can make...