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I'm on a quest for the ultimate meat cut and marinade for roast dinners. First lamb was a boneless lamb leg with Greek marinade. It was really effective and definitely carried through into the cooked dish. Despite the accidental overcooking it was still moist. Ingredients   1 leg lamb 4 garlic cloves, minced 4 tbsp olive oil Juice 1 lemon 1 tbsp dried oregano 1 tbsp thyme leaf 2 bay leaves   Method   Mix the garlic, olive oil, lemon juice, oregano, thyme and bay and season

Well hello, chicken shawarma with no mess and no fuss. This is really tasty. I baked in the oven as I feel like it keeps the juices in...

I am on a nerw mission to find the perfect pitta recipe. The first one is baked and uses Greek yogurt. 8/10 fluffy and freezable....

Vaguely Greek and supremely cheesy. One for the carbonara enthusiasts. Serve with Greek salad to make it earn it's name a bit more. ...

This is baked Greek pasta with lamb. It's not the most traditional version - the ones I've seen are mostly beef and more layered like a...

The flavour in this is so reminiscent of holidays. Take me back to Mykonos! Ingredients 250g prawns 1/4 cup olive oil 1 red onion,...

We travel to Greece a lot and I love everything about the cuisine. I really don't think you can buy a manufactured tzatziki in the UK...