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This chicken is absolutely banging and so easy. Stick it in a bag then cook! Ingredients Chicken, any type, on the bone or not. I used...

Finally tried this without the use of a jar or packet. Flavour was good, it was a little more spicy than expected. I'm not versed...

I love this sauce with a bit of a kick from the mustard and brandy. Ingredients 4 chicken breasts, with skin 200g mushrooms 1 garlic...

I recently bought some cheeses (and a lobster!) from Cote at Home (highly recommend) and couldn't fit in any more bread so here it is...

This isn't a traditional recipe as I cheat and use a ready made paste. Super quick though. It's a recipe I adapted from an old Slimming...

I don't like casseroles. It makes me think of a bowl of soggy vegetables. Let's call this a stroganoff type affair. A Casseroff....

For when you can't be bothered with all the stirring. Eggs shouldn't really be in this recipe but I like them. Feel free to leave them...

I have only recently discovered capers and it's a flavour I really like. Mr T cooked this one. Ingredients 2 chicken breasts Salt and...

Cheesy and indulgent, this could be made without the chicken as an alternative. Ingredients Pasta of choice - I like Gigli because it...

Part 1 of 2 chow meins. A friend has sent me an amazing sounding recipe for chow mein but I don't currently have all the ingredients I...

UPDATE! I read somewhere that creamed sweetcorn makes a difference in this. I've always used standard so I gave it a go. Game changing!...

This isn't a recipe, it's a thing we saw on Facebook which actually worked! No judgement. So we saw a post on Facebook suggesting that...

Got this one from http://twochubbycubs.com/ who I'm a little bit obsessed with. Originally a slimming world recipe but I've put some...

When he's not running our Group, our CEO is quite handy in the kitchen and has passed some recipes on for us to ruin. This is a...

Until I moved away from the North East I didn't realise that most of the country is missing out on this chickeny cheesey treat. First, a...

Read the full recipe before you start this one! You need to make the sauce first as half of it goes into the ring. You need a bundt tin...