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Jun 11, 2020
King Prawn with Ginger and Spring Onion
I'm a big fan of ginger and spring onion dishes from the Chinese and this tastes very authentic. Ingredients 1 tbsp sesame or veg oil...
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Jun 11, 2020
Egg Fried Rice
Be careful when pre-cooking the rice. Do it early enough for it to cool down but not too early or it will turn crispy. Unless you like...
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Jun 11, 2020
Soft Noodles with Beansprouts
As a side rather than a full chow mein. Ingredients 2 tbsp dark soy sauce 2 tbsp light soy sauce 2 tbsp oyster sauce Egg noodles 1...
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Jun 4, 2020
King Prawn Chow Mein
Plus an exciting new tool! I've already posted the chow mein part of this with chicken, but I wanted to share this one as I've been...
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May 22, 2020
Takeaway Style Chicken Chow Mein
Part 1 of 2 chow meins. A friend has sent me an amazing sounding recipe for chow mein but I don't currently have all the ingredients I...
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May 21, 2020
Chicken and sweetcorn soup – just like a take away!
UPDATE! I read somewhere that creamed sweetcorn makes a difference in this. I've always used standard so I gave it a go. Game changing!...
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