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In a week of frying thngs, we also did prawns. They were definitely better than the frozen kind, not as good as a resturant. Drizzled...

I do love rice. Always looking out for new sides. This one is delicately flavoured and creamy. It's Indian in heritage but went very...

I love a sauce, I love celeriac remoulade. This is better as I don't have to wrestle the vegetable. Yes I have bought jam jars for my...

As we know I love carbonara. I've even gone fancy and bought guanciale instead of pancetta. This is a lovely alternative when you fancy...

Or prawns, if you're British. Pictutres do not do it justice but this is a delicious, creamy, 'almost' curry. Thai style flavours...

Easy peezy midweek yums. I've adapted a recipe to make it one pan for maximum lazy. Ingredients ½ tbsp olive oil 200g chopped onion 2...

We are slightly obsessed with ceasar salad and it only just occurred to me to make my own croutons! The shop bought ones go soft in the...

This viral snack was stalking me on my feed and I quite often have blue cheese left over in recipes so I wanted to try it. Loved the...

Not so much a recipe and a highly recommended way to improve on a chicken kiev. Do all of the below from scratch if you fancy but this...