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Aug 20, 2020
Chinese Stir Fried Broccoli
A lovely way to spruce up your greens. This tastes best when you leave the broccoli quite crunchy. Ingredients Broccoli 1 1/2 tbsp...
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Aug 12, 2020
Cheesy Leeks - and an alternative Creamy Leeks
A glorious cheesy delight to add to a Sunday roast. I'm not a fan of cauliflower cheese but the oniony taste from the leeks is a game...
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Aug 4, 2020
Bechamel Pasta Bake with Peas, Mushroom and Leek
Bechamel is for so much more than just lasagne. It's quite rich so I serve with green salad. Ingredients 400g penne pasta 2 tbsp oil 50g...
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Jul 13, 2020
Roasted Vegetable Lasagne
I'm not vegetarian but I do prefer vegetable lasagne to the meaty version. It's rare that I prefer a vegetable. This isn't a fully...
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Jun 29, 2020
Roasted Cauliflower with Garlic & Paprika
We used this in tacos as a nice veggie option and served with Queso sauce. Ingredients 70g breadcrumbs 1 cauliflower, stem trimmed 20g...
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Jun 29, 2020
Queso (Mexican Cheese Dip)
This is a next level dip. Thick, cheesy and a nice level of spice. Glorious with tortilla chips. Ingredients 225g fresh Cheddar cheese,...
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Jun 15, 2020
Caper Vinaigrette
Wanted a nice vinaigrette for a green salad, had excess capers. Also just found out how to spell vinaigrette. Ingredients 1 1⁄2 tsp...
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Jun 11, 2020
Soft Noodles with Beansprouts
As a side rather than a full chow mein. Ingredients 2 tbsp dark soy sauce 2 tbsp light soy sauce 2 tbsp oyster sauce Egg noodles 1...
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Jun 8, 2020
Mozzarella Onion Rings
I am posting these pictures with a sense of shame as it looks like these were made by a one handed raccoon, but the recipe is great! If I...
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