Diane Sauce

I have a Diane-ish sauce on here which I've made up over the years. This is a proper recipe by a real chef. It's a really good sauce that doesn't need to many ingredients (or mushrooms, which some do and I didn't have).

Ingredients

• 25g butter

• 1 shallot, finely diced

• 60ml double cream

• 2 tbsp brandy

• 1 tbsp Worcestershire sauce

• 1 heaped tbsp freshly chopped parsley

• Salt and pepper to season

Instructions

1. Heat the butter and allow to melt on a medium heat.

2. Add the diced shallots and fry for a few mins until translucent.

3. Add the cream, brandy and Worcestershire sauce and allow the mixture to come to a quick boil.

4. Add the parsley, salt and pepper, stir.

5. Place the steaks in the sauce to coat and pour over.