Nigella's (very easy) Mac & Cheese

This has got to be the easiest thing to make and yes, it's really nice. Going to become a staple week night dish in our house.

Ingredients

• 250g macaroni

• 250g grated mature cheddar (or red Leicester or mix of both)

• 250ml evaporated milk

• 2 large eggs

• Grating of fresh nutmeg

• Salt

• Pepper

  
  

Method

1. Preheat the oven to 200°C.

2. Cook the macaroni, drain and then put back into the hot pan.

3. Mix the cheese, evaporated milk, eggs and nutmeg in a bowl.

4. Pour the cheese sauce over the macaroni, stir well, and season with salt and pepper to taste.

5. Pour into a shallow dish and bake for about 10-15 mins, until bubbling on top.