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Disclaimer: I have never had this at Wagamama. It sounded like my kind of curry when I happened across a recipe so I gave it a go - and...

Slightly obsessed with these sweet and crispy prawns. I've made Honey Orange Prawns before and I felt the orange was too strong so I...

Ignoring the burnt ribs to the side of them, these prawns were really quick to make and very tasty. Could really taste the orange so if...

I've been trying to figure out the best way to make these for a while and thanks to my friend Richard, I think this is it. My doesn't...

Pronounced Zinzim - a tr aditional Brazilian curry and apparently Pele's favourite dish . It's a co mbination of chicken and crayfish...

An easy basic curry with enough spices to feel homemade but enough ease for week nights. Ingredients Prawn marinade: 1 tsp garam masala...

When your rice needs to be more than a side. Ingredients ¼ cup vegetable oil (60ml, plus 1 tbsp) King Prawns 55g ginger, minced ¼ cup...

The flavour in this is so reminiscent of holidays. Take me back to Mykonos! Ingredients 250g prawns 1/4 cup olive oil 1 red onion,...

An easy way to create fish tacos and a change from scampi, chips and peas! Ingredients 400g jumbo wholetail breaded scampi Taco wraps (if...

For when you can't be bothered with all the stirring. Eggs shouldn't really be in this recipe but I like them. Feel free to leave them...

I'm a big fan of ginger and spring onion dishes from the Chinese and this tastes very authentic. Ingredients 1 tbsp sesame or veg oil...

Plus an exciting new tool! I've already posted the chow mein part of this with chicken, but I wanted to share this one as I've been...

A fairly simple starter or makes a nice main course when served with with bread/garlic bread. Ingredients Raw, shell-on large tiger...

I wanted to make Hake, after I had it in a restaurant ( Fat Badger, Harrogate - recommended) and this recipe appealed because it's a one...

I'm fairly new to lobster and first tried it in Whitby where all seafood is excellent so I was wary about doing it at home. I bought...