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Forgot to take a nice picture so here it is on my plate! Ingredients Chicken portions (I like legs for this one) 1/2 cup olive oil 2 tbsp...

Had to give this a go as it's my go to take away order. The chicken was really juicy considering the cooking time, possibly due to the...

My friend, who hails from Kerela, once made me the most amazing bone in chicken curry. I dream about it frequently. I spotted this Sri...

I've been on a bit of a frying blitz, having never really deep fried before. These prawns were good as, unlike in a lot of battered...

Tried this one last night. The marinade is excellent but I'd say for the mess (splashes everywhere) it's best used for BBQs. I'm going...

I got this recipe from my boss who got it from Delia :) It's meant to be drizzled over haloumi but I like it over lamb too. So why not...

I love a dish that you can prep in advance. Honestly I don't think the extra sauce is necessary as the ribs have enough flavour and it's...

I love lamb but chops are a lot of effort for the size. Leg steaks are a little milder in flavour so I think you need a sauce with them....

I wanted a marinade that worked really well with chimichurri and this did not disappoint! The lime comes through and gives it a really...

I love chimichurri with steak for a spicy, zesty kick . You can also sprinkle the leftover sauce on roast potatoes whilst cooking for a...