Creamy Brie & Mushroom Sauce

If you like a cheese sauce but don’t want to go the full blue route this is ideal. I make it in advance and just reheat when I'm ready.

Ingredients

• 2 tbspbutter

• 1 small onion, diced

• 225g mushrooms, sliced

• 2 cloves garlic, chopped

• 1 tsp thyme, chopped

• 1/4 cup dry white wine

• 1/2 cup beef stock

• 1/2 cup cream

• 150g brie

• 1/2 cup parmesan, grated (optional)

I've marked the parmesan as optional as I have made it with and without and I didn't think it added much. Your taste buds may disagree though.

Directions

1. Melt butter, add the onions and mushrooms and cook until the mushrooms release their liquids and it’s absorbed, about 10 minutes.

2. Add the garlic and thyme and cook for a minute.

3. Add the wine and deglaze the pan.

4. Add the stock and cream, bring to a boil and simmer to thicken, about 2-4 minutes

5. Mix in the cheeses until melted

6. Season with salt and pepper to taste