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Yes, yes and thrice yes, believe in the power of custard powder! Just make sure it's the original. Ingredients The prawns King Prawns...

I've been on a bit of a frying blitz, having never really deep fried before. These prawns were good as, unlike in a lot of battered...

I cannot explain how good these are. Just like the take away! MSG is optional but it really is a great flavour enhancer. Ingredients...

Because washing up is boring. Ingredients 1.2l chicken stock (2 stock cubes) Pinch of saffron 2 tbsp olive oil 1 onion, sliced 100 g...

Creamy, but not carbonara. Add chicken if you like. Mine didn't defrost on time. Ingredients 4 tbsp butter 4 cloves garlic, finely...

Disclaimer: I have never had this at Wagamama. It sounded like my kind of curry when I happened across a recipe so I gave it a go - and...

Mum makes this approximately once a week and it lasts for days. At least, that's what I remember from childhood when I wanted burgers...

Just lie mother (and actually father) used to make. TBF my Dad makes it a lot and is rather good at it. My pastry cow faces are better...

I could literally drink the sauce in this recipe. I don't though, that would be weird. Super easy to make. Ingredients Marinade: 600g...

Love cheese. Love pasta. That is all. Ingredients 100g Gorgonzola Cheese 100g Taleggio Cheese 100g Mascarpone Cheese 3-4 tbsp Pecorino...

This is one that I’ve been making for a long time so not sure where it first came from. It’s much better than you expect it to be and...

Tried this one last night. The marinade is excellent but I'd say for the mess (splashes everywhere) it's best used for BBQs. I'm going...

A nice, ingredient light easy risotto which makes a great base to showcase meat dishes. Ingredients 5 cups chicken stock 3 tbsp olive oil...

I follow this excellent pair on You Tube, they run a restaurant and take away and show you how to make dishes the restaurant way. I...

Slightly obsessed with these sweet and crispy prawns. I've made Honey Orange Prawns before and I felt the orange was too strong so I...

Fried rice can be as easy and frying the rice off with some egg, but for the full restaurant flavour it's all about prepping the meat and...

Mr T made this one and it was delightful. It's not the prettiest dish but has a real depth of flavour compared to most pasta dishes....

When colleague and fellow parmo enthusiast Lew challenged me to make a Christmas Parmo I just couldn't refuse. So here is my festive...