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It's not the prettiest dish, but very tasty. Lots of butter, I think you could cut it down by half. Miss out the salt if you use salted...

Well this is just delightful. Excuse the poor presentation of the final dish, a few vinos were consumed during the cooking process....

We've had the Teesside parmo, the Festive parmo and the Texas parmo, I continue on my quest to pimp up the parmo with an Indian theme. I...

Yee haa, this themed parmo involves southern fried breadcrumbs and monetray jack cheese. It's real good y'all. Ingredients (Products...

My thighs were small and my potatoes were thick, next time I will address this balance as the wedges were a not cooked enough. Good...

A nice creamy sauce which makes a change to tomato on filled pasta. A good alternative to carbonara and the peas give it freshness....

Vaguely Greek and supremely cheesy. One for the carbonara enthusiasts. Serve with Greek salad to make it earn it's name a bit more. ...

This did not look like the original recipe picture. At all. However it tasted surprisingly good. The underlying tomato base had a real...

My friend, who hails from Kerela, once made me the most amazing bone in chicken curry. I dream about it frequently. I spotted this Sri...

This was too sweet for me but posting anyway as it's a decent, easy one pot if you're a fan of honey. If I made again I'd mix up the...

Yes, yes and thrice yes, believe in the power of custard powder! Just make sure it's the original. Ingredients The prawns King Prawns...

I've been on a bit of a frying blitz, having never really deep fried before. These prawns were good as, unlike in a lot of battered...

I cannot explain how good these are. Just like the take away! MSG is optional but it really is a great flavour enhancer. Ingredients...

Because washing up is boring. Ingredients 1.2l chicken stock (2 stock cubes) Pinch of saffron 2 tbsp olive oil 1 onion, sliced 100 g...

Creamy, but not carbonara. Add chicken if you like. Mine didn't defrost on time. Ingredients 4 tbsp butter 4 cloves garlic, finely...

Disclaimer: I have never had this at Wagamama. It sounded like my kind of curry when I happened across a recipe so I gave it a go - and...

Mum makes this approximately once a week and it lasts for days. At least, that's what I remember from childhood when I wanted burgers...

Just lie mother (and actually father) used to make. TBF my Dad makes it a lot and is rather good at it. My pastry cow faces are better...