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I've always used skinless, boneless chicken breast but now that I buy all my meat from a butcher it's a whole new world. This recipe uses...

Pronounced Zinzim - a traditional Brazilian curry and apparently Pele's favourite dish. It's a combination of chicken and crayfish tails...

C'est tres magnifique! Worth all of the stirring and waiting. And waiting and stirring. Ingredients 5 tbsp butter, divided 1 tbsp...

Yum, yum, yum! Be sure to prep the chicken properly to get that juicy restaurant style. Ingredients For the chicken marinade: Chicken,...

A nice easy mid week pasta. Cooking off the sauce for longer definitely deepens the flavour. Ingredients Pasta 2 tbsp olive oil 2 tbsp...

This chicken is absolutely banging and so easy. Stick it in a bag then cook! Ingredients Chicken, any type, on the bone or not. I used...

Finally tried this without the use of a jar or packet. Flavour was good, it was a little more spicy than expected. I'm not versed...

I love this sauce with a bit of a kick from the mustard and brandy. Ingredients 4 chicken breasts, with skin 200g mushrooms 1 garlic...

Bechamel is for so much more than just lasagne. It's quite rich so I serve with green salad. Ingredients 400g penne pasta 2 tbsp oil 50g...

I recently bought some cheeses (and a lobster!) from Cote at Home (highly recommend) and couldn't fit in any more bread so here it is...

This isn't a traditional recipe as I cheat and use a ready made paste. Super quick though. It's a recipe I adapted from an old Slimming...

I'm not vegetarian but I do prefer vegetable lasagne to the meaty version. It's rare that I prefer a vegetable. This isn't a fully...

The tomato and oregano in the sauce really gives this dish that pizza taste, and the pepperoni of course. Ingredients 500g penne 3 tbsp...

I wish to move the Shanghai immediately and eat this every day. So tender but caramelised. Hardly any ingredients too. Ingredients 400g...

When your rice needs to be more than a side. Ingredients ¼ cup vegetable oil (60ml, plus 1 tbsp) King Prawns 55g ginger, minced ¼ cup...

I love lamb but chops are a lot of effort for the size. Leg steaks are a little milder in flavour so I think you need a sauce with them....

The flavour in this is so reminiscent of holidays. Take me back to Mykonos! Ingredients 250g prawns 1/4 cup olive oil 1 red onion,...

An easy way to create fish tacos and a change from scampi, chips and peas! Ingredients 400g jumbo wholetail breaded scampi Taco wraps (if...