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Pimped up my spuds! Not exactly a recipe but something new to do with your potatoes. Ingredients Potatoes 1 onion, cut in half 4 cloves...

This recipe takes 1.5 hours and and paste smells like fishy feet when raw, but it's worth it. Really deep flavours and tender lamb. So...

Found salsiccia at the butchers so pasta ensued. This was sooooo good, I immediately went online and ordered further sausage....

This is actually my second favourite sauce after Carbonara. It's based on a pasta I used to love at Uni from Est Est Est and I found a...

Another one from Mr T. His obsession with gnocchi continues. It would be prettier if we'd used a mozzarella ball and sprinkled herbs on...

I love a dish that you can prep in advance. Honestly I don't think the extra sauce is necessary as the ribs have enough flavour and it's...

I've always used skinless, boneless chicken breast but now that I buy all my meat from a butcher it's a whole new world. This recipe uses...

Pronounced Zinzim - a traditional Brazilian curry and apparently Pele's favourite dish. It's a combination of chicken and crayfish tails...

C'est tres magnifique! Worth all of the stirring and waiting. And waiting and stirring. Ingredients 5 tbsp butter, divided 1 tbsp...

Yum, yum, yum! Be sure to prep the chicken properly to get that juicy restaurant style. Ingredients For the chicken marinade: Chicken,...

A nice easy mid week pasta. Cooking off the sauce for longer definitely deepens the flavour. Ingredients Pasta 2 tbsp olive oil 2 tbsp...

This chicken is absolutely banging and so easy. Stick it in a bag then cook! Ingredients Chicken, any type, on the bone or not. I used...

Finally tried this without the use of a jar or packet. Flavour was good, it was a little more spicy than expected. I'm not versed...

I love this sauce with a bit of a kick from the mustard and brandy. Ingredients 4 chicken breasts, with skin 200g mushrooms 1 garlic...

Bechamel is for so much more than just lasagne. It's quite rich so I serve with green salad. Ingredients 400g penne pasta 2 tbsp oil 50g...

I recently bought some cheeses (and a lobster!) from Cote at Home (highly recommend) and couldn't fit in any more bread so here it is...

This isn't a traditional recipe as I cheat and use a ready made paste. Super quick though. It's a recipe I adapted from an old Slimming...

I'm not vegetarian but I do prefer vegetable lasagne to the meaty version. It's rare that I prefer a vegetable. This isn't a fully...