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Plus an exciting new tool! I've already posted the chow mein part of this with chicken, but I wanted to share this one as I've been...

Cheesy and indulgent, this could be made without the chicken as an alternative. Ingredients Pasta of choice - I like Gigli because it...

Goes with everything, even just on it's own. Gotta love Mac & Cheese! Note, the final serving in my pictures is a bit dry because I...

My absolute favourite food! I have tried many, many recipes and this is my favourite way to make it. Quantities are approximate - it's a...

Third version lucky on this one! Surprisingly ease to ruin. I found a recipe for chorizo carbonara which differed a lot from the way I...

Featuring a hair dryer. The crackling on this was so good, I dream about it. This is a weekend dish as the cooking time is lonnnng. The...

I love mushroom soup in the winter served with warm crusty bread. Ingredients 2 onions, finely sliced 60g butter 2 cloves garlic, minced...

Part 1 of 2 chow meins. A friend has sent me an amazing sounding recipe for chow mein but I don't currently have all the ingredients I...

A fairly simple starter or makes a nice main course when served with with bread/garlic bread. Ingredients Raw, shell-on large tiger...

Got this one from http://twochubbycubs.com/ who I'm a little bit obsessed with. Originally a slimming world recipe but I've put some...

Barely a recipe but definitely worth a share. This is a seasoning I bought to try and it really is very good. Not exactly like the real...

I wanted to make Hake, after I had it in a restaurant (Fat Badger, Harrogate - recommended) and this recipe appealed because it's a one...

I'm fairly new to lobster and first tried it in Whitby where all seafood is excellent so I was wary about doing it at home. I bought...

When he's not running our Group, our CEO is quite handy in the kitchen and has passed some recipes on for us to ruin. This is a...

Until I moved away from the North East I didn't realise that most of the country is missing out on this chickeny cheesey treat. First, a...

This is a fantastic cut of beef which I've only just discovered. It's known as the butcher's cut as they know it has more flavour. The...