ALL POSTS

I continue my quest to make Alix enjoy lamb, I hid it under breadcrumbs. I really liked these - the crunch against the tender pink meat...

I've tried a few recipes for this and for me, this is by far the best. The combination of the crispy, seasoned chicken, pasta poached in...

Baked rather than fried or grilled for ease. When you make them yourself you get a lot more meat on them! Ingredients 1/3 cup hoisin...

It's not the prettiest dish, but very tasty. Lots of butter, I think you could cut it down by half. Miss out the salt if you use salted...

Well this is just delightful. Excuse the poor presentation of the final dish, a few vinos were consumed during the cooking process....

We've had the Teesside parmo, the Festive parmo and the Texas parmo, I continue on my quest to pimp up the parmo with an Indian theme. I...

Yee haa, this themed parmo involves southern fried breadcrumbs and monetray jack cheese. It's real good y'all. Ingredients (Products...

My thighs were small and my potatoes were thick, next time I will address this balance as the wedges were a not cooked enough. Good...

A nice creamy sauce which makes a change to tomato on filled pasta. A good alternative to carbonara and the peas give it freshness....