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Scotch Eggs
With lovely gooey soft yolks. Recipe update: Made them this weekend with southern fried breadcrumbs and it is a game changer! Gives...
Mar 14, 2022


Corned Beef & Potato Pie
Just lie mother (and actually father) used to make. TBF my Dad makes it a lot and is rather good at it. My pastry cow faces are better...
Feb 8, 2022


Simple Risotto
A nice, ingredient light easy risotto which makes a great base to showcase meat dishes. Ingredients 5 cups chicken stock 3 tbsp olive oil...
Jan 25, 2022


Blue Cheese Sauce
A simple but delicious blue cheese sauce for steak, burgers, dipping..... Ingredients 30g butter 1 tbsp plain flour 200ml milk 75g blue...
Oct 8, 2021


Creamy Garlic Mushroom Sauce
I LOVE garlic mushrooms but have never managed to make them at home with a deep enough flavour. Through this recipe from Chef Jack Ovens...
Aug 13, 2021


Mexican Rice
Spicy but nice! Ingredients 2 tbsp olive oil 1 small onion, finely chopped 1 large jalapeño pepper, sliced 2 large cloves garlic, minced...
Mar 19, 2021


Peppercorn Sauce
Treated ourselves to a Chateaubriand for NY so made peppercorn sauce for a change. I prefer mine not too peppercorny so I used 1 tbsp...
Jan 14, 2021


Goose Fat Baked Potatoes
Pimped up my spuds! Not exactly a recipe but something new to do with your potatoes. Ingredients Potatoes 1 onion, cut in half 4 cloves...
Dec 10, 2020


Bourbon Mushroom Sauce
I do love a steak sauce. Ingredients 2 tbsp butter 1 large shallot minced 1 clove garlic minced Salt and pepper to season 1 1/2 cups...
Oct 14, 2020


Chinese Stir Fried Broccoli
A lovely way to spruce up your greens. This tastes best when you leave the broccoli quite crunchy. Ingredients Broccoli 1 1/2 tbsp...
Aug 20, 2020


Cheesy Leeks - and an alternative Creamy Leeks
A glorious cheesy delight to add to a Sunday roast. I'm not a fan of cauliflower cheese but the oniony taste from the leeks is a game changer. Ingredients 1 large leek 1 tablespoon cooking oil or butter 1 heaped tablespoon plain flour 200 ml milk ½ teaspoon Dijon mustard 80 g mature cheddar (finely grated and divided) Instructions Preheat the oven to 180°C Finely slice the leek Place a medium sized pan over a low to medium heat then add the oil or butter Cook the leek, lid o
Aug 12, 2020


Prawn Saganaki
The flavour in this is so reminiscent of holidays. Take me back to Mykonos! Ingredients 250g prawns 1/4 cup olive oil 1 red onion,...
Jun 30, 2020


Roasted Cauliflower with Garlic & Paprika
We used this in tacos as a nice veggie option and served with Queso sauce . Ingredients 70g breadcrumbs 1 cauliflower, stem trimmed 20g...
Jun 29, 2020


Queso (Mexican Cheese Dip)
This is a next level dip. Thick, cheesy and a nice level of spice. Glorious with tortilla chips. Ingredients 225g fresh Cheddar cheese,...
Jun 29, 2020


Caper Vinaigrette
Wanted a nice vinaigrette for a green salad, had excess capers. Also just found out how to spell vinaigrette. Ingredients 1 1⁄2 tsp...
Jun 15, 2020


Lamb Chops with Herb Caper Sauce
I made a lot of potatoes with these as let's face it, whilst delicious, lamb chops do not provide meat in bulk. Ingredients 4 lamb chops...
Jun 15, 2020


Creamy Mushroom Sauce
A slightly milder steak sauce for times when you don't want too much kick. To be honest I would eat this on toast. Or on its own. Side...
Jun 15, 2020


Egg Fried Rice
Be careful when pre-cooking the rice. Do it early enough for it to cool down but not too early or it will turn crispy. Unless you like...
Jun 11, 2020
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