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I've been trying to figure out the best way to make these for a while and thanks to my friend Richard, I think this is it. My doesn't...

Yum, yum, yum! Be sure to prep the chicken properly to get that juicy restaurant style. Ingredients For the chicken marinade: Chicken,...

Finally tried this without the use of a jar or packet. Flavour was good, it was a little more spicy than expected. I'm not versed...

I'm a big fan of ginger and spring onion dishes from the Chinese and this tastes very authentic. Ingredients 1 tbsp sesame or veg oil...

Be careful when pre-cooking the rice. Do it early enough for it to cool down but not too early or it will turn crispy. Unless you like...

As a side rather than a full chow mein. Ingredients 2 tbsp dark soy sauce 2 tbsp light soy sauce 2 tbsp oyster sauce Egg noodles 1...

I am posting these pictures with a sense of shame as it looks like these were made by a one handed raccoon, but the recipe is great! If I...

Plus an exciting new tool! I've already posted the chow mein part of this with chicken, but I wanted to share this one as I've been...

Part 1 of 2 chow meins. A friend has sent me an amazing sounding recipe for chow mein but I don't currently have all the ingredients I...

UPDATE! I read somewhere that creamed sweetcorn makes a difference in this. I've always used standard so I gave it a go. Game changing!...

Barely a recipe but definitely worth a share. This is a seasoning I bought to try and it really is very good. Not exactly like the real...

I recently took a range of Big Mac Sauce recipes from across the internet and made them all to compare. I found a definite winner..... I...

How to make the garlic sauce you find in North East takeaways. Goes well with Parmos. In its natural habitat...... This is not an...

Until I moved away from the North East I didn't realise that most of the country is missing out on this chickeny cheesey treat. First, a...

These are really close to the really thing and can be batch made and cooked from frozen. Muffins generally come in packs of 4 or 6 so...