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Fried rice can be as easy and frying the rice off with some egg, but for the full restaurant flavour it's all about prepping the meat and...

When colleague and fellow parmo enthusiast Lew challenged me to make a Christmas Parmo I just couldn't refuse. So here is my festive...

Ignoring the burnt ribs to the side of them, these prawns were really quick to make and very tasty. Could really taste the orange so if...

I've been trying to figure out the best way to make these for a while and thanks to my friend Richard, I think this is it. My doesn't...

For that Chinese restaurant effect. (chicken and black bean above) Ingredients Boneless skinless chicken breast or thighs 3 tablespoons...

Yum, yum, yum! Be sure to prep the chicken properly to get that juicy restaurant style. Ingredients For the chicken marinade: Chicken ,...

A lovely way to spruce up your greens. This tastes best when you leave the broccoli quite crunchy. Ingredients Broccoli 1 1/2 tbsp...

Finally tried this without the use of a jar or packet. Flavour was good, it was a little more spicy than expected. I'm not versed...

An easy basic curry with enough spices to feel homemade but enough ease for week nights. Ingredients Prawn marinade: 1 tsp garam masala...

The tomato and oregano in the sauce really gives this dish that pizza taste, and the pepperoni of course. Ingredients 500g penne 3 tbsp...

I wish to move the Shanghai immediately and eat this every day. So tender but caramelised. Hardly any ingredients too. Ingredients 400g...

I'm a big fan of ginger and spring onion dishes from the Chinese and this tastes very authentic. Ingredients 1 tbsp sesame or veg oil...

Be careful when pre-cooking the rice. Do it early enough for it to cool down but not too early or it will turn crispy. Unless you like...

As a side rather than a full chow mein. Ingredients 2 tbsp dark soy sauce 2 tbsp light soy sauce 2 tbsp oyster sauce Egg noodles 1...

I am posting these pictures with a sense of shame as it looks like these were made by a one handed raccoon, but the recipe is great! If I...

Plus an exciting new tool! I've already posted the chow mein part of this with chicken, but I wanted to share this one as I've been...

Part 1 of 2 chow meins. A friend has sent me an amazing sounding recipe for chow mein but I don't currently have all the ingredients I...

UPDATE! I read somewhere that creamed sweetcorn makes a difference in this. I've always used standard so I gave it a go. Game changing!...