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Lovely spicy, crackly pork with a deep spicy sauce. Service with Mexican Rice. Ingredients 1.2kg pork belly 2 tbsp olive oil 1/4 tsp...

Spicy but nice! Ingredients 2 tbsp olive oil 1 small onion, finely chopped 1 large jalapeño pepper, sliced 2 large cloves garlic, minced...

This was surprisingly excellent. The recipe said use bone in chicken thighs but I used chicken supreme larder trim as I feel like you...

Not going to lie, I've always used the meal box packs for these. AT made the real deal and I am converted to putting more effort in....

Mr T hates mushrooms but still lovingly prepared me this risotto with minimal complaining and it was delicious. Ingredients 200g chestnut...

This is baked Greek pasta with lamb. It's not the most traditional version - the ones I've seen are mostly beef and more layered like a...

Treated ourselves to a Chateaubriand for NY so made peppercorn sauce for a change. I prefer mine not too peppercorny so I used 1 tbsp...

Mr T made this for a breakfast recipe but it made a lot and was so delicious we ended up eating it on crackers, cheese, sandwiches etc....

Yummy hearty and with a bit of a kick. Mr T made this one. Ingredients 1 tbsp olive oil 500g Chicken (any kind, chopped) 1 onion, diced...

Pimped up my spuds! Not exactly a recipe but something new to do with your potatoes. Ingredients Potatoes 1 onion, cut in half 4 cloves...

This recipe takes 1.5 hours and and paste smells like fishy feet when raw, but it's worth it. Really deep flavours and tender lamb. So...

Found salsiccia at the butchers so pasta ensued. This was sooooo good, I immediately went online and ordered further sausage....

I do love a steak sauce. Ingredients 2 tbsp butter 1 large shallot minced 1 clove garlic minced Salt and pepper to season 1 1/2 cups...

This is actually my second favourite sauce after Carbonara. It's based on a pasta I used to love at Uni from Est Est Est and I found a...

Another one from Mr T. His obsession with gnocchi continues. It would be prettier if we'd used a mozzarella ball and sprinkled herbs on...

I love a dish that you can prep in advance. Honestly I don't think the extra sauce is necessary as the ribs have enough flavour and it's...

I've always used skinless, boneless chicken breast but now that I buy all my meat from a butcher it's a whole new world. This recipe uses...

Pronounced Zinzim - a traditional Brazilian curry and apparently Pele's favourite dish. It's a combination of chicken and crayfish tails...