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Sep 16, 2020
Velveting Chicken
For that Chinese restaurant effect. (chicken and black bean above) Ingredients Boneless skinless chicken breast or thighs 3 tablespoons...
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Aug 24, 2020
Chicken in Black Bean Sauce
Yum, yum, yum! Be sure to prep the chicken properly to get that juicy restaurant style. Ingredients For the chicken marinade: Chicken,...
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Aug 21, 2020
Pasta with Tomato Cream Sauce
A nice easy mid week pasta. Cooking off the sauce for longer definitely deepens the flavour. Ingredients Pasta 2 tbsp olive oil 2 tbsp...
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Aug 20, 2020
Marinated Thai Chicken (Gai Yang)
This chicken is absolutely banging and so easy. Stick it in a bag then cook! Ingredients Chicken, any type, on the bone or not. I used...
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Aug 20, 2020
Chinese Stir Fried Broccoli
A lovely way to spruce up your greens. This tastes best when you leave the broccoli quite crunchy. Ingredients Broccoli 1 1/2 tbsp...
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Aug 18, 2020
Chicken or Lamb Korma
Finally tried this without the use of a jar or packet. Flavour was good, it was a little more spicy than expected. I'm not versed...
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Aug 12, 2020
Cheesy Leeks - and an alternative Creamy Leeks
A glorious cheesy delight to add to a Sunday roast. I'm not a fan of cauliflower cheese but the oniony taste from the leeks is a game...
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Aug 7, 2020
Coconut Shrimp Curry
An easy basic curry with enough spices to feel homemade but enough ease for week nights. Ingredients Prawn marinade: 1 tsp garam masala...
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Aug 6, 2020
Dijon Chicken with Mushrooms
I love this sauce with a bit of a kick from the mustard and brandy. Ingredients 4 chicken breasts, with skin 200g mushrooms 1 garlic...
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Aug 4, 2020
Bechamel Pasta Bake with Peas, Mushroom and Leek
Bechamel is for so much more than just lasagne. It's quite rich so I serve with green salad. Ingredients 400g penne pasta 2 tbsp oil 50g...
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Jul 29, 2020
Comté Chicken
I recently bought some cheeses (and a lobster!) from Cote at Home (highly recommend) and couldn't fit in any more bread so here it is...
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Jul 28, 2020
Quick Thai Green Chicken Curry
This isn't a traditional recipe as I cheat and use a ready made paste. Super quick though. It's a recipe I adapted from an old Slimming...
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Jul 13, 2020
Roasted Vegetable Lasagne
I'm not vegetarian but I do prefer vegetable lasagne to the meaty version. It's rare that I prefer a vegetable. This isn't a fully...
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Jul 9, 2020
Pepperoni Pizza Penne
The tomato and oregano in the sauce really gives this dish that pizza taste, and the pepperoni of course. Ingredients 500g penne 3 tbsp...
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
Jul 4, 2020
Shanghai-Style Braised Pork Belly (Hong Shao Rou)
I wish to move the Shanghai immediately and eat this every day. So tender but caramelised. Hardly any ingredients too. Ingredients 400g...
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Jul 4, 2020
Ginger Garlic Prawn Fried Rice
When your rice needs to be more than a side. Ingredients ¼ cup vegetable oil (60ml, plus 1 tbsp) King Prawns 55g ginger, minced ¼ cup...
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Jul 2, 2020
Lamb Leg Steaks with Mustard & Thyme Sauce
I love lamb but chops are a lot of effort for the size. Leg steaks are a little milder in flavour so I think you need a sauce with them....
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Jun 30, 2020
Prawn Saganaki
The flavour in this is so reminiscent of holidays. Take me back to Mykonos! Ingredients 250g prawns 1/4 cup olive oil 1 red onion,...
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