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Roasted Vegetable Lasagne
I'm not vegetarian but I do prefer vegetable lasagne to the meaty version. It's rare that I prefer a vegetable. This isn't a fully...
Jul 13, 2020


Pepperoni Pizza Penne
The tomato and oregano in the sauce really gives this dish that pizza taste, and the pepperoni of course. Ingredients 500g penne 3 tbsp...
Jul 9, 2020


Shanghai-Style Braised Pork Belly (Hong Shao Rou)
I wish to move the Shanghai immediately and eat this every day. So tender but caramelised. Hardly any ingredients too. Ingredients 400g...
Jul 4, 2020


Ginger Garlic Prawn Fried Rice
When your rice needs to be more than a side. Ingredients ¼ cup vegetable oil (60ml, plus 1 tbsp) King Prawns 55g ginger, minced ¼ cup...
Jul 4, 2020


Lamb Leg Steaks with Mustard & Thyme Sauce
I love lamb but chops are a lot of effort for the size. Leg steaks are a little milder in flavour so I think you need a sauce with them....
Jul 2, 2020


Prawn Saganaki
The flavour in this is so reminiscent of holidays. Take me back to Mykonos! Ingredients 250g prawns 1/4 cup olive oil 1 red onion,...
Jun 30, 2020


Scampi Tacos with Jalapeño Tartare Sauce & Avocado
An easy way to create fish tacos and a change from scampi, chips and peas! Ingredients 400g jumbo wholetail breaded scampi Taco wraps (if...
Jun 29, 2020


Roasted Cauliflower with Garlic & Paprika
We used this in tacos as a nice veggie option and served with Queso sauce. Ingredients 70g breadcrumbs 1 cauliflower, stem trimmed 20g...
Jun 29, 2020


Queso (Mexican Cheese Dip)
This is a next level dip. Thick, cheesy and a nice level of spice. Glorious with tortilla chips. Ingredients 225g fresh Cheddar cheese,...
Jun 29, 2020


Chicken & Leek Casserole
I don't like casseroles. It makes me think of a bowl of soggy vegetables. Let's call this a stroganoff type affair. A Casseroff....
Jun 24, 2020


VERY Lazy Chilli
This is very lazy, very lazy indeed. But it's not quite ready meal lazy. Whilst it's not the same as a chilli from scratch these...
Jun 18, 2020


Baked Spanish Risotto
For when you can't be bothered with all the stirring. Eggs shouldn't really be in this recipe but I like them. Feel free to leave them...
Jun 17, 2020


Caper Vinaigrette
Wanted a nice vinaigrette for a green salad, had excess capers. Also just found out how to spell vinaigrette. Ingredients 1 1⁄2 tsp...
Jun 15, 2020


Lamb Chops with Herb Caper Sauce
I made a lot of potatoes with these as let's face it, whilst delicious, lamb chops do not provide meat in bulk. Ingredients 4 lamb chops...
Jun 15, 2020


Creamy Mushroom Sauce
A slightly milder steak sauce for times when you don't want too much kick. To be honest I would eat this on toast. Or on its own. Side...
Jun 15, 2020


Chicken Piccata with Garlic
I have only recently discovered capers and it's a flavour I really like. Mr T cooked this one. Ingredients 2 chicken breasts Salt and...
Jun 12, 2020


King Prawn with Ginger and Spring Onion
I'm a big fan of ginger and spring onion dishes from the Chinese and this tastes very authentic. Ingredients 1 tbsp sesame or veg oil...
Jun 11, 2020


Egg Fried Rice
Be careful when pre-cooking the rice. Do it early enough for it to cool down but not too early or it will turn crispy. Unless you like...
Jun 11, 2020
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