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Goes with everything, even just on it's own. Gotta love Mac & Cheese! Note, the final serving in my pictures is a bit dry because I...

My absolute favourite food! I have tried many, many recipes and this is my favourite way to make it. Quantities are approximate - it's a...

Third version lucky on this one! Surprisingly ease to ruin. I found a recipe for chorizo carbonara which differed a lot from the way I...

Featuring a hair dryer. The crackling on this was so good, I dream about it. This is a weekend dish as the cooking time is lonnnng. The...

I love mushroom soup in the winter served with warm crusty bread. Ingredients 2 onions, finely sliced 60g butter 2 cloves garlic, minced...

Part 1 of 2 chow meins. A friend has sent me an amazing sounding recipe for chow mein but I don't currently have all the ingredients I...

UPDATE! I read somewhere that creamed sweetcorn makes a difference in this. I've always used standard so I gave it a go. Game changing!...

I love making this for BBQs. Some of it even makes it to the table. I don't believe in complex recipes for potato salad with yogurt and...

Not a recipe, just my musings on freezing ingredients. The great lock down of 2020 made me super aware of not wasting food. It also...

An easy one but I love homemade coleslaw - ideally home made by a deli but in present times you just have to grate the carrots yourself!...

Sunday today so I decided to make a homely recipe that reminds me of my childhood. I didn't think there was enough rice to liquid in this...

A fairly simple starter or makes a nice main course when served with with bread/garlic bread. Ingredients Raw, shell-on large tiger...

This isn't a recipe, it's a thing we saw on Facebook which actually worked! No judgement. So we saw a post on Facebook suggesting that...

This is a very odd recipe that I created for Alix because, when hungover, he craves pasta for breakfast. I can't be making bolognese at...

Got this one from http://twochubbycubs.com/ who I'm a little bit obsessed with. Originally a slimming world recipe but I've put some...

On our trip to Paris by far the most memorable thing for Alix was the aligot so he decided to recreate it at home. He faced a few issues,...

Barely a recipe but definitely worth a share. This is a seasoning I bought to try and it really is very good. Not exactly like the real...

If you like a cheese sauce but don’t want to go the full blue route this is ideal. I make it in advance and just reheat when I'm ready....