ALL POSTS

I love mushroom soup in the winter served with warm crusty bread. Ingredients 2 onions, finely sliced 60g butter 2 cloves garlic, minced...

Part 1 of 2 chow meins. A friend has sent me an amazing sounding recipe for chow mein but I don't currently have all the ingredients I...

UPDATE! I read somewhere that creamed sweetcorn makes a difference in this. I've always used standard so I gave it a go. Game changing!...

I love making this for BBQs. Some of it even makes it to the table. I don't believe in complex recipes for potato salad with yogurt and...

Not a recipe, just my musings on freezing ingredients. The great lock down of 2020 made me super aware of not wasting food. It also...

An easy one but I love homemade coleslaw - ideally home made by a deli but in present times you just have to grate the carrots yourself!...

Sunday today so I decided to make a homely recipe that reminds me of my childhood. I didn't think there was enough rice to liquid in this...

A fairly simple starter or makes a nice main course when served with with bread/garlic bread. Ingredients Raw, shell-on large tiger...

This isn't a recipe, it's a thing we saw on Facebook which actually worked! No judgement. So we saw a post on Facebook suggesting that...

This is a very odd recipe that I created for Alix because, when hungover, he craves pasta for breakfast. I can't be making bolognese at...

Got this one from http://twochubbycubs.com/ who I'm a little bit obsessed with. Originally a slimming world recipe but I've put some...

On our trip to Paris by far the most memorable thing for Alix was the aligot so he decided to recreate it at home. He faced a few issues,...

Barely a recipe but definitely worth a share. This is a seasoning I bought to try and it really is very good. Not exactly like the real...

If you like a cheese sauce but don’t want to go the full blue route this is ideal. I make it in advance and just reheat when I'm ready....

This is a sauce that I have adapted so much over the years that I'm not sure what it was to start with. I think it was Diane. It's a...

I wanted to make Hake, after I had it in a restaurant (Fat Badger, Harrogate - recommended) and this recipe appealed because it's a one...

I don't really make dessert but if I did have people round this is my go to. I think it's the blow torch that appeals. You can make...

We eat out at a lot of Greek and Turkish restaurants and I always love the rice. This is a really good home version. Ingredients 1...