Creamy Savoy Cabbage

I love braised cabbage but this adds a bit of cream if you're not making cheesy leeks or similar.

Ingredients

• 1 savoy cabbage, leaves cut into thin strips

• 2 tbsp butter

• 2 cloves garlic, minced

• 1 tsp sea salt

• Pinch black pepper

• 100ml double cream 

• 2 tbsp water

Method

1. Add the butter to a large pan and heat.

2. Add the garlic and fry off for 1 min.

3. Add the cabbage and toss into the butter, fry off for 2 mins.

4. Add in the water and cover with a lid to steam for a few minutes.

5. Remove the lid and stir the cabbage until it begins to soften and most of the water has evaporated

6. Add the salt, black pepper and double cream.

7. Cook for 3-4 mins until the cream coats the cabbage.