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Wanted to use up some leftover jerk paste and found this recipe. It's nice and creamy with a mild but not punch you in the face kick. Next time I'd knock 100g off the pasta for 2 people. Ingredients 350g pasta 350g chicken, diced 2 tbsp jerk seasoning, divided 2 tbsp olive oil, divided 1 tbsp butter 1 red pepper, chopped 1 green pepper, chopped 1 yellow pepper, chopped 3 garlic cloves, minced 250ml chicken stock 1 cup double cream 1 cup parmesan, grated   Method Place the c

Oo la la! Like all of the best French starters in one. Ingredients   Oil for frying 400g onions, finely sliced 1 tbsp honey 1 tsp ground...

Did I invent this? I Googled for a chimichurri pasta recipe to compliment some lamb steaks and couldn't find much. That said I really just added cream to pasta. Sometimes it's the inspiration more that the recipe. Great thing is I used the chimichurri on the lamb too and saved some for the rest of the week, a little goes a long way. This was a lovely alternative to rice as a staple side for Mexican flavours and I will make again. Added burrata to balance the spice and be

The concept parmos continue with a Sunday Roast Parmo. Saw the idea in a pub and wanted to recreate but with different ingredients. You...

A lovely midly spicy pasta (you can make it more so if you like a kick) which is super easy to make. The original recipe didn't use...

A quick and easy marinade for chicken you can just stick in the oven. Ingredients   Bone in chicken – e.g. 6 large skin on thighs or 10 drumsticks   Marinade 4 garlic cloves , finely minced 2 tbsp fish sauce 2 1/2 tbsp oyster sauce 1 tsp black pepper 1 tbsp ground turmeric 1/4 cup brown sugar (tightly packed cup)   Instructions Mix Marinade ingredients in a large bowl, add the chicken and toss to coat. Marinade for at least 3 hours, preferably overnight. Preheat oven to 160°C

This is a super simple way to prep chicken that leaves it super moist on the inside and nice and crispy on the outside. Ingredients ½ cup...

I thought this might be good, but it was better. It is very rich and we didn't have salad in but it definitely needs it to balance the...

Very spicy, for a basic pallette like mine I'd maybe reduce the chillies but AT loved it. I served with Gyoza which we dipped....

This is so quick to pull together. I threw some chicken from the BBQ into this but that's not part of the original recipe. Ingredients  ...

This is really tasty, mildly spicy pasta where the cajun seasoning really shines. Ingredients   1 tbsp olive oil to marinate the chicken,...

Well this is delicious. That is all. Ingredients 3 large egg yolks, at room temperature ¾ cup Parmesan cheese, plus more for serving...

I made this recipe because I buy Aji Amarillo paste for my favourite rice dish Arroz con pollo verde and I wanted to make use of a full...

Butter chicken + pasta = winner. I could have done with thickening the sauce a bit more and cashew butter doesn't melt well at all and is...

This has a lovely sweet, sticky coating, a bit like the ones you'd do for ribs. We added a bit too much paprika but I think that helped!...

This recipe originates from The Olive Garden in America which I really want to go to one day. Now even more so. This is creamy and...

Now I find pork chops a bit dry, no matter how careful you are with the cooking. These were so juicy. Definitely worth taking the extra...

This uses the supermarket 'from frozen' Swedish meatballs which are not only fast, but tasty. You can make them instead but I actually...