ALL POSTS

Not so much a recipe and a highly recommended way to improve on a chicken kiev. Do all of the below from scratch if you fancy but this...

For this I adapted my four cheese pasta recipe to use it as a sauce in place of bechemal/mozerella. I then added a fifth cheese on top...

This is Nigella's recipe but I used an airfryer rather than shallow frying. Crunch was on point. Ingredients   2 chicken escalopes (or...

Possibly one of the healthiest pastas on my list. Recipes usially call for crème fraiche but for this one I subbed with sour cream as I...

Tik Tok trend alert! The most cheese I've ever used in any recipe so you know it's Amercian. Honestly phenominal though, like an extra...

Using herbs from my garden. You can buy them from the supermarket. Pictures are a small joint but this defineitly works better on a...

Not for me this one, broccoli shouldn't be invading pasta, but Alix loves it so needs must. Ingredients 300g pasta 1 head of broccoli,...

Ok this does not look like it did on the original recipe! Tastes good though. Next time would flatten my chicken by about half again as...

This is a really easy store cupboard risotto and it's pretty much fool proof. This is one of those recipes I vary quite a lot. It's...

Classic, easy, tasty. I did have the recipe to make my own caesar dressing but I can't be battling with anchovies so I just used a...

My favourite pasta dish, but baked (which is code for you can prep in advance and just bung it in when ready). Ingredients Parmesan...

The original recipe didn't have chicken in but we love a bit of chicken in our house. Good solid midweek dinner. Ingredients 3 tbsp...

This is Nadiya Hussain’s recipe and you really do need to trust the process. I was convinced the rice would burn in the last stage. ...

Yes, they are possible! And nice. Absolutely terrible photo but I made mini versions for a party and didn't take a pic. Ingredients  ...

I am not gluten free but I took this to a party recently for my friend who is and we were all quite shocked that you couldn't tell the...

A light and not too saucy pasta. Would be nice cold too for BBQs. Ingredients 300g pasta 500g chicken, boneless and skinless, chopped...

I've made lots of variations on pasta with similar ingredients but this is definitely a new favourite. I love recipes that poach the...

I love carbonara so am always looking to reach new heights. This was a fun experiement and the eggs keep for up to 3 months in an...