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This is a spicy one. The recipe states 4 tbsp red curry paste but 3 is my personal limit. Delightful all the same. Ingredients...

US recipe so shrimp title. This was much nicer than I had expected, not to say I was expecting it to be bad, but the way it came...

This recipe makes the drumsticks really tender and juicy where they can often be dry. I added crispy chilli to Alix's for a bit of a...

I'm not sure where this stands on the type of cuisine and what to pair it with. I did it with Mexican rice but on eating I feel like it...

One of the quickest pastas you can make and super tasty. A nice change from standard carbonara as pastrami has a bit more kick. ...

A hearty, warming week night meal. Next time I wouldn't faff around removing the garlic and mushroom prior to the roux. Waste of time...

I don't normally buy chicken sausage but they came free with an order and I wasn't sure what to do with them, the idea of normal sausage...

Lovely, crispy, sweet and savoury. Also really easy. Ingredients For the prawns 450g king prawns, peeled and deveined 4 egg whites ¼ tsp...

Yes you heard correctly. Finally found something to do with the left over big mac sauce when we have burgers. It was actually...

This is a great recipe for braising lamb that lets you swap out the spices to suit, it falls off the bone. I did this one with butter...

For this I used my carne asada  recipe for the steak marinade to give the dish a bit of extra flavour. This is such an easy recipe but...

Pimp up your Yorkshire with a sausage or two! I like mine with creamy mash, onion gravy and maybe something green. Ingredients Sausages...

I love marry me chicken recipes in all forms - original , pasta, pie - and this is my new favourite. Ingredients Chicken thighs (about...

This is a great take on a meatball, with the black pudding giving the meat and the sauce a bit of a kick. It's a bit stew-like and I...

I continue on the hunt for the best bolognese. This version is from An Italian in My Kitchen and uses red wine whereas previous recipes...

Not so much a recipe but a cool spin for Christmas. Also good if you're making festive parmos as it's lots of the same ingredients. ...

This is more like a curry stew. I liked the addition of roasted potatoes (always a winner) and the lamb wasn't chewy at all. I added...

This one is from The Burnt Butter Table . This was more complex to make and, in my opinion, not as good as Marcella Hazan's version . ...