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I love a roastie and have spent years perfecting what, for me, is the perfect method. I've also made it hassle-free, I don't par boil at all and I don't think they suffer for it. Ingredients Potatoes, peeled. Ideally maris piper or the red ones 1 large onion 4 cloves garlic Goose fat Polenta (enough to sprinkle potatoes) Method Preheat oven to high (around 200C) Peel potatoes and place in a bowl Peel onion and cut into quarters and add to bowl Peel garlic cloves (or just pu

We travel to Greece a lot and I love everything about the cuisine. I really don't think you can buy a manufactured tzatziki in the UK...